Sample Courses and Buffets

Soups:

• Escarole (Traditional Italian Wedding Soup)
• Gazpacho (for warm weather events)
• (Other Soups are also available)

Salad:

• Antipasta
• Tossed Romaine (with choice of dressing)
• Ceasar
• Spinach
• Fresh Tomato, Fresh Basil, Fresh Mozzerella

Pasta Appetizer:

• Penne or Gemilli Pasta with choice of a light sauce
• Filled Pasta: Beef, Cheese, Lobster, and others

Intermezzo:

• Choose from a variety of Sorbets.

Pasta Bar:

• Hot: Aglio e Olio, Alfredo, Marinara, Vodka Cream, Alfredo, Carbonara, and others/li>
• Cold: Pesto, Primavera, Tuna, and others

Meat and Seafood Entrees:

• Chicken Marsala
• Chicken Florentine
• Chicken Giacomo
• Chicken Rosemary with Lemon and Garlic
• Chicken with Mushrooms, Sun-Dried Tomatoes, and Herbs
• Chicken with Prosciutto, Mozzerella, and Sage
• Chicken with Tomato Tarragon Cream
• Chicken with Tomatoes, Basil, and Balsamic
• Chicken Rolled with Gorgonzola Butter
• Chicken Parmigiana
• Chicken Piquant
• Veal Marsala
• Veal Scaloppini
• Filet of Beef
• Meetballs/Sausage & Peppers
• Pork Dishes
• Beef Lasagna
• Calamari
• Stuffed Flounder
• Salmon
• St. Peter's Fish
• Tuna
• Brook Trout
• Homemade Crab Cakes
• Scallops

Vegetarian Options:

• Vegetarian Lasagna
• Stuffed Shells
• Vegetable Napoleon
• Eggplant Parmigiana

Side Dishes

• Twice-Baked Potatoes
• Roasted Potatoes
• Rice Pilaf

Dessert:

• Sweets Table
• Wedding Cake

Your Own Personal Favorite (Just give us the recipe!)

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